In celebration of the beginning of summer, we would like to share some of our LaPlace Frostop homemade root beer facts!
Yes, we actually still make our homemade root beer at the restaurant. The root beer is made about every 10 days - giving us 5 tanks of the product. We serve approximately 180 tanks a year. That works out to 900 gallons or 115,200 ounces of root beer!!